If you have been searching for the best cakes in Lahore for the Happy New Year, you have come to the right place. We have compiled a list of the best cakes that you can enjoy with your family and friends. Whether you are looking for the traditional or the more unusual, we have got you covered.
Sainte Anne Cakes
If you’re looking to ring in the new year in style, the folks at Sainte Anne Cakes can help. They’re known for their artisanal creations, and they make the best coffee around. The place is also a popular spot to grab a post-work latte and is the perfect venue to test out a new recipe. Moreover, the place is located on a bluff overlooking the lagoon of Pointe Faula in Vauclin, making it a veritable haven for birdwatchers. Likewise, they’re only too happy to accommodate special requests. For a small fee, you can even have a candle lit in the middle of the room to get you going in the right direction.
In addition to their caffeine and coffee offerings, they’re also serving up the best in class brunches, lunches, and dinners. For a special price, you can eat as many of the aforementioned delicacies as you’d like. Besides, they’re all made with fresh, organic ingredients. Plus, they don’t use artificial colors or preservatives.
As a bonus, they’re open seven days a week. Of course, you’ll need to book ahead. But if you’re lucky, you’ll be able to nab one of their coveted seats. To top it off, you’ll be greeted with a flurry of hors d’oeuvres to boot. And if you’re feeling particularly festive, they’ll even whip you up a cocktail. On the other hand, if you’re feeling a bit more restrained, they’ve got a small but well-stocked dessert menu.
Glutinous rice cake
Chinese rice cake is one of the most popular desserts during the festive season. It is also an easy dish to prepare. The ingredients for this delicious treat are glutinous rice flour, wheat starch, and water. All of these ingredients come together to form a chewy, sticky texture. This delicious dessert can be eaten at room temperature or steamed for a more authentic experience.
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Traditionally, Nian gao is made during the Chinese New Year. It is an offering to the Jade Emperor. In addition to glutinous rice, it can be filled with red bean paste or coconut pudding. Eating the cake is believed to bring good luck and prosperity. You can serve this dish for any special occasion.
To make a traditional Chinese New Year’s cake, sift 300 grams of glutinous rice flour into a large mixing bowl. You can also buy a ready-made pre-packaged cake at your local grocery store. Instead of sifting the flour, you can steam it for a more authentic experience.
Next, you will add 250 grams of cane sugar to 1 and a half cups of cold water. Mix it until the mixture is smooth. After it cools, you can whisk it to get rid of any lumps. If the batter is too thick, you can thin it with up to a quarter cup of water.
Once the dough has thickened, you can add some extra coconut extract to it. Alternatively, you can add some chopped nuts or black or white sesame seeds. Another option is to press an optional decoration into the center of the cake.
A popular alternative for nian gao is to pan-fry it instead of baking it. If you do, be sure to remove the cake from the pan after cooking. You can then pan-fry the leftovers. This is a delicious way to use up unused ingredients. You can also eat the cake on its own.
Nian gao is a sweet rice cake made from glutinous rice. It is also known as “New Year’s cake” or “sticky rice cake.” People eat nian gao during the Chinese New Year to offer the Jade Emperor and bring prosperity. During the Wei and Jin dynasties, nian gao was widely eaten.
There are many different varieties of Chinese New Year cakes. While each region has its own traditional recipes, there is a common element: steamed, chewy, and delicious. For a homemade version, you can add black or white sesame seeds.
Some people like to add jujube paste to their nian gao. Jujube is a nut that is popular during the Chinese New Year. It is often added to Chinese yam cakes in Fujian. Adding it to a recipe makes it more fragrant and soft.
Another option is to add some dark brown sugar slabs to the dough. These add a rich caramel color to the nian gao. However, you can also use palm sugar or darker sugars in place of the brown sugar slabs.